How to Spot Good Chocolate


Trying to differentiate good chocolate from a bad one is just like trying to look for a quality spotting scope. Let’s see why they’re similar.


When looking for a spotting scope that will cater to your needs—whether that’s hunting, birdwatching, or others—you also need to check out the manufacturer aside from the features. If good chocolates have quality ingredients, a spotting scope must come with the fundamental features too. You know the chocolate is good if the manufacturer used cocoa butter instead of vegetable oil and when they use organic or specialty ingredients.


The chocolate is also good if the manufacturer has been around in the industry for quite some time now. Likewise, when choosing a scope, it’s best to examine if the manufacturer has a good track record and has been in the industry for a long time already. The longer they’ve been existing; chances are the higher the quality of their products. The same goes for the chocolate manufacturers. Check out for your spotting scope needs.


If the packaging is great, then that chocolate is worth trying. That’s because if the manufacturer can customize their packaging for their customers, then that means they’re committed to bringing you the best chocolate ever from the inside out. Likewise, if the spotting scope has a good package, it will also reflect the dedication of the company that’s producing it for you. After all, most of us tend to look at the presentation first before going into the other details.

The Numbers

chocolate-cakeThe cocoa percentage is essential in chocolates. It measures the amount of cocoa between the cocoa butter, cocoa powder, and chocolate liquor. However, it doesn’t mean that the higher the percentage, the higher the quality of the chocolate is. It still would depend on the ingredients and the process of production. Quality dark chocolate has at least 60% cocoa. Chocolates with 80%, on the other hand, have more bitter taste and are ideal for baking instead of eating plain. Take note that when the cocoa percentage is high, that means the intensity of the flavor and the darkness is also high. For those who love chocolates that are sweet, that’s terrible news.

There are also numbers in spotting scopes. Those are the magnification powers. Some spotting scopes have high power—20-40X, 20-60X range—which are great for spotting objects 200 yards and beyond. On the other hand, some have low power—8-24X, 10-25, 12-30X range—used for 25-75 yards. Some are also in the mid-range, from 10-30X, 18-36X, 15-45X, to 16-48X. These are best for 100 yards.



When I say sharpness, I mean the crisp, clear, and quality lens of the scope and the crisp, sharp snap of a chocolate bar when it’s broken. You’ll know a scope is a wise investment if its magnification power is great and the quality of the images it produces is also commendable. Likewise, you’ll know a chocolate is good if it makes a crispy and clean snap when you break it. However, you should know that white and milk chocolate bend because they contain more milk and sugar compared to dark chocolate. Low-quality dark chocolate also bends and has a dull sound when broken.

So, when choosing a chocolate or a scope, just remember to check out the sharpness, the numbers, the package, and the manufacturer.


Spray-Painting a Chocolate Shell


Who doesn’t enjoy fun-shaped, chocolate candies? If you want to experiment with chocolate today, then the best thing to do is make your own chocolate candy. Simply follow the steps below.

Step 1: Clean the mold.

Clean the mold thoroughly using a cotton ball to make sure the mold is sanitized and shiny.

Step 2: Prepare your cocoa butter.

Use pre-colored cocoa butter to give you a lot more consistency in your coloring. This is an essential ingredient because mixing at different times may result in different colors, which isn’t preferred if you sell them every day. A too-hot cocoa butter will give you a dull finish. On the other hand, an excessively cold cocoa butter will clog your paint sprayer, so be sure that the cocoa butter is 89° Fahrenheit. It’s the ideal temperature of the cocoa butter inside your gun. You can use any kind of paint sprayer like the ones that have. Just make sure the container that will host the cocoa butter is clean.

Step 3: Ensure the mold is at the right temperature.

Before painting, make sure the mold is at room temperature, which is around 72°F. After choosing the color, you can proceed to the next step.

Step 4: Start painting!


Begin making the effect you want. It could be small dots, big dots, short lines, or long lines. Whatever it is you want to achieve, do so with your spray gun. You can also obtain a splatter effect by submerging a paintbrush in the paint. Using a brush will result in more lines rather than dots.

Remember that the first color you use in the mold is the first color that will be seen on top of your candy.

After painting the mold with the first color, spray the cocoa butter. Once you’ve filled up your spray gun with cocoa butter, you have to make sure that no other color is inside—this will give you a perfect chocolate color.

Step 5: Turn the mold upside down.

Turn the shell upside down and paint again until you have all the cavities filled.

Step 6: Scrape the top of the mold so that the next coat won’t mix with the cocoa butter.

Step 7: Let the cocoa butter dry out completely.


This will take about 10 to 15 mins. It’s crucial to give the cocoa butter ample time to dry entirely. Otherwise, you’ll have bleeding of cocoa butter later.

Step 8: Fill the shell with chocolate.

If you’re doing a solid piece, fill it with chocolate, then let it set for 30 minutes.

Step 9: Pull them out of the mold.

Just pull out the chocolate from the mold and enjoy your shiny piece of candy!

Here’s the video version:

Will Chocolates and Marijuana Go Well Together?

A lot of chefs, as well as scientists, think that the two are a possible pair because chocolate can mask the hash-like taste of marijuana, and both share chemical cousins which are THC and anandamide. Both chemicals also affect mood, pain perception, and appetite.

The Chemicals

THC or tetrahydrocannabinol is the main active ingredient of cannabis. It fits into the cannabinoid receptors in the brain, affecting the mind.

On the other hand, anandamide is a lipid that can be found in chocolate and also be produced in the brain. It’s almost identical to THC and causes a mild type of high.

pot-browniesWhen you combine both chemicals, they are believed by many scientists to prevent the cannabinoids like THC and CBD from breaking down, causing people to stay high for longer. It’s probably the reason why pot brownies are common.

A Closer Look at Anandamide

This chemical found in cacao powder is also produced by the brain and is used by neurons to communicate to one another. It’s believed to stimulate the human brain’s marijuana receptors, causing it to imitate what marijuana can do for the body.

cacao seeds

Anandamide is responsible for pleasure and motivation too. According to experiments, it may be as significant as serotonin and dopamine. It could even affect the way we think and express our emotions. When it was injected into rats’ forebrain during one study, it served as a pleasure enhances. It even increased the appetite of the rats. Having said this, it might largely affect how much a human can consume weed.

Anandamide is even referred to as an endocannabinoid since it’s made by the human body and copies the cannabinoids found in cannabis plants.

Because of this, chocolate and weed are regarded to be similar when it comes to boosting the brain’s cannabis neurotransmitter system. But because there’s not much chemical in the powder, you can’t get high from eating chocolate; the high will only stay longer because of the chocolate.

The Other Chemical



Theobromine is a bitter, volatile compound that can be found in cacao seeds. It’s a xanthine alkaloid that resembles caffeine when it comes to its effects on the body. Theobromine is a well-known vasodilator which drives chemicals and nutrients into the tissues, which could also be accountable for amplifying THC and CBD effects in the body, according to some studies.


weed-budsAlthough further research needs to be carried out, the chances that the two could get along better is high. But if you can’t wait for the results of future studies, you can always buy chocolates from a store and harvest your marijuana plants using one of the top bud trimmers right now, then experiment yourself. But of course, be careful.

Why You Should Eat Chocolate More Often

dark chocolate

Contrary to popular belief, chocolate gives more health benefits than any other kind of sweet food out there.

One, it helps your body spread off a dose of much-needed endorphins to decrease high levels of stress. Two, it helps your body spread off a dose of much-needed energy to increase low levels of focus. Most of all, chocolate simply makes a person healthy – inside and out – thanks to its antioxidant properties.

However, it’s worth noting that you can only get these health benefits with the right kind of chocolate – namely, dark chocolate or any kind of raw cocoa.

And if you’re still wondering if about eating chocolate more often, here are some reasons why you should just go ahead and do it:

It helps lower the risk of heart diseases.

Aside from decreasing high levels of stress, chocolate also helps lower the risk of heart diseases. This is because chocolate, especially dark chocolate, has less fat content and is found to have compounds that help protect the heart against oxidation of low-density lipoprotein – the number one culprit of high cholesterol levels.

It helps protect the skin from sun damages.

If you’re constantly worrying about getting burned by the sun when you’re out all day, which can either be due to work or because of recreation, this item will make you jump for joy. You see, chocolate has a component called flavanol. This component is best known to improve blood flow in your skin, as well as increase hydration and density in your skin. The best part? It helps protect your skin from sun damages.

Indeed, chocolate gives more health benefits than any other kind of sweets out there.

How about you?

Do you love to eat chocolate?

Do you know any other health benefits of eating chocolate? Let us know in the comments section below!

On another hand, check out this Paleo London Broil recipe that gives more health benefits than any other kind of dishes out there.