THE RANGE.
Made in France from the very best cocoa beans all the products in the Chocolate by Trish range benefit from a fabulous length and depth of flavour. Because each chunk, button and curl is stuffed full of rich cocoa butter this wonderful cooks ingredient melts as enticingly on the tongue as it does smoothly in the bowl.
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MILK 40% CHOCOLATE BUTTONS Milk chocolate has grown up and joined the big boys. At last it is recognized as the wonderful ingredient it is, mostly thanks to the rise of salted caramel, it has to be said. But I don't want it sticky and sweet like the chocolate of my childhood, that's why this one has a good dose of cocoa solids, and is made with beans full of character. The milk is there to give us the smooth texture we know and love, but yet does not stifle the distinct chocolate aromas that sit so well in milk ganache, mousse and chocolate sauce. Approx. 350g £ 10.00 |
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WHITE CHOCOLATE BUTTONS Creamy sweetness. What more do we ask of white chocolate? And yet it is given such a hard time. No cocoa solids? So what? Isn't that why we love it, for goodness sake? My white chocolate mixes sugar, milk and cocoa butter to perfection. It's a dawdle to melt and use for decors or for covering truffles and making sweets. And its incomparable unctuous texture adds luxury to a panna cotta or folds of cream over a rhubarb trifle. Approx. 350g £ 10.00 |
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DARK 64% CHOCOLATE BUTTONS If there's one word which describes this subtle blend of beans it's balance. All the things you want from dark chocolate are here, bitterness, acidity, fruity undertones and, of course, sweetness. But none of them overpowers the other. This is why it's a perfect chocolate for your cakes, mousses, sauces and truffles. It blends perfectly with a host of flavours, temperatures and textures, always melting easily into shiny gorgeousness to make it all happen so easily. Approx. 350g £ 10.00 |
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DARK 74% CHOCOLATE BUTTONS THE bespoke chocolate button. A carthorse of a chocolate that I have made to bake and play with. Elegant and velvety with sturdy, earthy, aromatic and intense undertones these Dark buttons are perfect to use for cakes as they are robust and won't lose their flavour when baked in the oven. Approx. 350g £ 10.00 |
| WHITE CHOCOLATE SHARDS My milk chocolate has great character, with 38% cocoa solids mixed with loads of smooth cocoa butter and milk. Wonderful with salted caramel, roasted almonds and in cool trios with its paler and darker cousins. A great addition to chocolate sundaes or magnificently melted into a steaming glass of creamy, warm horchata. Approx. 150g £ 7.00 |
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| DARK CHOCOLATE SHARDS The crumbly and flaky shards jazz up chocolate sundaes, make a masterpiece of a pavlova or black forest gateau or simply melt beautifully into steaming mugs of creamy milk. Approx. 150g £ 7.00 |
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| DARK CHOCOLATE DUST This luxurious Dust is wonderful for when coating hand-rolled truffles for adding extra force to a cake, hot chocolate, smoothie or shake. Also perfect for savoury recipes. Approx. 100g £ 5.00 |