THE RANGE.
Made in France from the very best cocoa beans all the products in the Chocolate by Trish range benefit from a fabulous length and depth of flavour. Because each chunk, button and curl is stuffed full of rich cocoa butter this wonderful cook’s ingredient melts as enticingly on the tongue as it does smoothly in the bowl.
DARK 64%
CHOCOLATE CURLS
The Crumbly and flaky curls jazz up chocolate sundaes, make a masterpiece of a pavlova or black forest gateau or simply melt beautifully into steaming mugs of creamy milk.
WHITE
CHOCOLATE BUTTONS
The white chocolate buttons are gloriously creamy and smooth, made from milk, sugar and the best cocoa butter. White chocolate gets bad press, but by gum it’s a great ingredient. Fabulously unctious in mousses, ganaches and petits pots.
DARK 64%
CHOCOLATE BUTTONS
The 64% buttons are your New Best Friend in the kitchen. Their superbly rounded taste and ease of use, (thanks, again, to all that cocoa butter) means your favourite chocolate recipes will NEVER be the same again. But most of all, you know those buttons are always there when you want JUST ONE to snap and let melt on your tongue for that instant soothing fix we know and love so well.
CHOCOLATE CURLS
The Crumbly and flaky curls jazz up chocolate sundaes, make a masterpiece of a pavlova or black forest gateau or simply melt beautifully into steaming mugs of creamy milk.
WHITE
CHOCOLATE BUTTONS
The white chocolate buttons are gloriously creamy and smooth, made from milk, sugar and the best cocoa butter. White chocolate gets bad press, but by gum it’s a great ingredient. Fabulously unctious in mousses, ganaches and petits pots.
DARK 64%
CHOCOLATE BUTTONS
The 64% buttons are your New Best Friend in the kitchen. Their superbly rounded taste and ease of use, (thanks, again, to all that cocoa butter) means your favourite chocolate recipes will NEVER be the same again. But most of all, you know those buttons are always there when you want JUST ONE to snap and let melt on your tongue for that instant soothing fix we know and love so well.
DARK 72%
CHOCOLATE CHUNKS
The beautifully bitter 72% cocoa chunks deserve an altogether different treatment. They tantalise when coating sweet hand-rolled truffles and shine having coated delicately dipped candied citrus peel.
MILK
CHOCOLATE BUTTONS
My milk chocolate has great character, with 38% cocoa solids mixed with loads smooth cocoa butter and milk. Wonderful with salted caramel, roasted almonds and in cool trios with its paler and darker cousins.
CHOCOLATE CHUNKS
The beautifully bitter 72% cocoa chunks deserve an altogether different treatment. They tantalise when coating sweet hand-rolled truffles and shine having coated delicately dipped candied citrus peel.
MILK
CHOCOLATE BUTTONS
My milk chocolate has great character, with 38% cocoa solids mixed with loads smooth cocoa butter and milk. Wonderful with salted caramel, roasted almonds and in cool trios with its paler and darker cousins.